The study of food science is critical to our ability to provide healthy diets to future generations. Food is a complex subject and proper focus embraces the physical, chemical, biological and social science. Food science is the discipline in which a broad spectrum of applied and basic science, including biology, chemistry, biochemistry, physics, nutrition, psychology, medicine and engineering are used to study the nature of foods, the causes of their deterioration, the principles underlying food processing and the effects of food in the body. Food therefore being basic for human existence, need every information on foodstuffs from farm to the table. The purpose of this book is to provide accurate and concise information in all food groups and also relevant issues for the study of food science. Each topic has been concisely presented.While the book is intended primarily for students in Food Science and Technology, it is also an excellent reference for students in Nutrition, Biochemistry, Microbiology, Chemistry and Pre-clinical.
..".Bang's double-page illustrations, vibrating with saturated colors, that reveal the drama of the child's emotions."-SLJ, starred review Key to this edition of the Publication Manual is an updated and expanded Web presence. Visit the APA Style web site to Look up additional supplemental material keyed to the bookTest your knowledge of APA Style with a free tutorial on style basicsLearn about the changes in the sixth edition with a free tutorial reviewing key revisionsSign up for an on-line course to enrich and enhance your understanding of APA StyleRead the APA Style blog and share your comments on writing and referencingConsult frequently asked questions to sharpen your understanding of APA StyleExamine additional resources on such topics as ethics, statistics, and writingFamiliarise yourself with submission standards for APA books and journals What's New in the Sixth Edition? Book has been updated to acknowledge Foundations of Food Science free download pdf and incorporate advances in computer technology. New discussions of the creation, submission, and storage of supplemental data. New guidelines for referencing electronic sources. New and expanded reference examples for a variety of on-line sources. Redesigned APA Style website, expanded to provide tutorials, on-line courses, and other resources for learning APA style.
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Author: Emmanuel-Ikpeme Christine
Number of Pages: 436 pages
Published Date: 04 Jun 2013
Publisher: LAP Lambert Academic Publishing
Publication Country: United States
Language: English
ISBN: 9783659180613
Download Link: Click Here
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